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盤點(diǎn):各種糖果的英文名
黑蔗糖漿/糖蜜/甘蔗糖蜜 molasses金黃糖漿 golden syrup
楓糖漿/楓樹(shù)糖漿/楓糖 maple syrup
玉米糖漿 corn syrup/karo syrup
葡萄糖漿 glucose syrup
麥芽糖漿 barley malt syrup/malt syrup
麥芽糖 maltose/malt sugar
焦糖 caramel
果糖 fructose
乳糖 lactose
轉(zhuǎn)化化糖 invert sugar
日式糙米糖漿 amazake
綿花糖霜 marshmallow cream
冰糖 rock sugar
椰糖/爪哇紅糖 palm sugar/gula malacca
黃砂糖 brown sugar
紅糖/黑糖 dark brown sugar
粗糖/黑砂糖 muscovado sugar
金砂糖 demerara sugar
原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar
白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugar
細(xì)砂糖/幼砂糖/ 幼糖 castor sugar / caster sugar(適用于做糕點(diǎn))
糖份混合物 icing sugar mixture
糖粉 icing sugar/confectioners'sugar
糖霜/點(diǎn)綴霜 icing/frosting
蜜葉糖/甜葉菊 stevia/honey leaf
代糖/阿斯巴甜 aspartame/sweetener/sugar substitute