有關(guān)食物英語(yǔ)作文四篇

　　在學(xué)習(xí)、工作、生活中，大家都跟作文打過(guò)交道吧，作文是通過(guò)文字來(lái)表達(dá)一個(gè)主題意義的記敘方法。那么問(wèn)題來(lái)了，到底應(yīng)如何寫一篇優(yōu)秀的作文呢？下面是小編幫大家整理的食物英語(yǔ)作文4篇，供大家參考借鑒，希望可以幫助到有需要的朋友。

食物英語(yǔ)作文 篇1

　　我最喜歡的食物 My Favorite Food

　　Inour China, there are many delicious dishes. In the record A Bite of China, wecan see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.

　　在我們中國(guó)，有許多美味的食物。在紀(jì)錄片《舌尖上的中國(guó)》里，我們可以看到中國(guó)烹飪的`精華所在。在所有的菜肴里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統(tǒng)菜肴。它的烹飪方法很簡(jiǎn)單，但味道卻很好。酸味和甜味融合在一起，吃起來(lái)回味無(wú)窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。

食物英語(yǔ)作文 篇2

　　How many times I have seen a company or organisation habitually waste good food?! Too many times!They are well-meaning people, and they'd like to give away the food instead of wasting it by putting it in the dustbin. They'd maybe like to give the food to the needy or the poor, and there's probably a few beggars just along the road if anyone was kind enough to go along and see if they are hungry.So why don't they do it? Reason: Too many stupid rules!

　　Just as surely as there's no pig bin anymore for food to be recycled as pork (because of various illconceived ideas about the health of pigs if they eat other people's sunday lunches and leftovers), there's no "well let's give it to the beggars!".Apparently, beggars can in theory take the company to court if they are made ill by the food. Not that they are seriously going to be made ill by perfectly good food, and not that most beggars have the money to start a legal case.

食物英語(yǔ)作文 篇3

　　The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.

　　By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.

　　As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).

　　At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.

食物英語(yǔ)作文 篇4

　　Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

　　中國(guó)的食物在全世界都很有名,如果你問(wèn)一名外國(guó)人怎么看待中國(guó)的食品,他會(huì)給予高度的評(píng)價(jià)。當(dāng)我們看到電影時(shí),中國(guó)的食物廣泛受到人們的贊揚(yáng)。最近,有一部很出名的電影叫《舌尖上的中國(guó)》,電影很受歡迎,介紹了來(lái)自中國(guó)不同地方的食物。觀眾受到了這些美味的'食物吸引,他們從來(lái)沒(méi)想到中國(guó)的食物可以有這么多的種類�，F(xiàn)在電影的第二部分也已經(jīng)上映,介紹了越來(lái)越多的中國(guó)傳統(tǒng)美食。欣賞了電影以后,我開(kāi)始學(xué)著了解更多中國(guó)的美食,我想要嘗一嘗。我為我們國(guó)家的食物感到自豪,當(dāng)我們和外國(guó)朋友討論中國(guó)食物時(shí),我們能感覺(jué)到他們對(duì)我們食物的喜愛(ài)。這些食物是我們文化的一部分,應(yīng)該要傳承下來(lái)。

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