第一次包餃子作文The First Time to Make Dumplings（精選19篇）

　　在日復(fù)一日的學(xué)習(xí)、工作或生活中，大家都接觸過作文吧，寫作文可以鍛煉我們的獨處習(xí)慣，讓自己的心靜下來，思考自己未來的方向。一篇什么樣的作文才能稱之為優(yōu)秀作文呢？下面是小編為大家收集的第一次包餃子作文The First Time to Make Dumplings，希望對大家有所幫助。

　　第一次包餃子作文The First Time to Make Dumplings 1

　　During Spring Festival,there are often many celebrations in my family Last year,my mother decided to make dumplings at home.and she askeid me to give her a hand.

　　At the beginning,I thought it would be an easy task.My mother showed me how to make it and then let me follow her.I did as she showed me,but I found my dumplings could not be wrapped well.I tried another one,still the same result.I was very confused.I seemed to fully follow my mothers steps,but I failed in the end.My mother said with a smile to me,"Practice makes perfect."I was encouraged,and continued to make dumplings.

　　After making several dumplings,I finally made a beautiful one.I was very happy,not only for making a dumpling,but for having the experience of doing something with the family together.

　　譯文：

　　春節(jié)的時候,我的家里經(jīng)常有很多的慶�；顒�。去年,我的媽媽決定在家包餃子,她還讓我給她幫忙。

　　一開始,我以為這會是個簡單的任務(wù)。媽媽先向我展示了如何包餃子,然后讓我跟著她做。我照著她的樣子做,但發(fā)現(xiàn)我的`餃子包得不好。我嘗試再包一個,結(jié)果仍一樣。我很困惑。我完全按著媽媽的步驟去做,但是我做出來的效果不好。我的媽媽笑著對我說: “熟能生巧,"我受到了鼓舞,然后繼續(xù)包餃子。

　　在包了幾個之后,我終于包了個漂亮的餃子。我非常高興,不僅因為包了一個好看的餃子,還因為擁有和家人一起做事情的經(jīng)歷。

　　第一次包餃子作文The First Time to Make Dumplings 2

　　I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me.

　　My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother smiled and said practice made perfect.

　　第一次包餃子作文The First Time to Make Dumplings 3

　　In my hometown，there is a tradition that every family would keep—making dumplings。 We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve。 We roll the dough into pieces and prepare the stuffing。 And then we can make dumplings。 There is an important thing need to do in this period。 That is we usually put coins into some dumplings。 Those people who eat the dumping with a coin in it will get the best wishes for the next year。 The final step is boiling the dumplings。 At this time， all people are waiting for the dumplings。 For us，it’s the best New Year’s Eve dinner。

　　【譯文】

　　在我家鄉(xiāng)，有一個每家每戶都保持的的.傳統(tǒng)，那就是包餃子。我們通常會在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒。在你的家鄉(xiāng)，你是否過年也需要餃子呢？

　　第一次包餃子作文The First Time to Make Dumplings 4

　　Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　譯文：

　　餃子是一種傳統(tǒng)的中國食品。在農(nóng)歷新年，大多數(shù)家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。

　　第一步是用水和面。和好面之后，我們可以開始搟皮。用一根搟面杖把面團(tuán)搟成又薄又小的圓形面皮，這樣好煮。皮搟好之后，就該準(zhǔn)備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調(diào)料，然后均勻攪拌。當(dāng)所有這些都弄妥后，我們就可以包餃子了。首先放一勺餡在餃子皮的.中央，把兩邊牢牢粘住，然后把剩余的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因為當(dāng)它們在鍋里煮的時候，看起來就像是大海里的船只。它們的香味會讓你口水直流的。

　　第一次包餃子作文The First Time to Make Dumplings 5

　　How to make dumplins？

　　It is easy and interesting to make dumplins,which is a kind of Chinese tranditional food. There are several steps. First,make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes,make fillings. You can make fillings you like,meat with different flavours,fruit,sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last,put proper fillings into cake and wrapped it into dumplins,which could be different styles.

　　第一次包餃子作文The First Time to Make Dumplings 6

　　Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!" Get the material ready. Ill be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "Whats the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously."

　　I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hours effort, the dumplings were better, and soon we had the dumplings wrapped. Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didnt think it tasted so good.

　　This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, thats great!"

　　第一次包餃子作文The First Time to Make Dumplings 7

　　Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.

　　The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless. now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　第一次包餃子作文The First Time to Make Dumplings 8

　　During my five years in elementary school, my mother taught me so many things, such as cleaning the room, washing clothes, sweeping the floor... In these things, I remember most of the time that my mother taught me to make dumplings. Remember that day, mom walked to say: "tonight we eat jiaozi." As soon as I heard it, I remembered that every time my mother made dumplings, it was delicious. So I said, "I want to learn to make dumplings." Mom said, "ok." I was sitting in my chair when my mother brought me the noodles and said, "roll the dough first." Its so easy for me to listen to the roll dough. Mother showed me a demonstration and I did it my way.

　　I found it hard to roll out the dough. I picked up the dough and rolled it out, always rolling too slowly, like a snail walking. Mother said, "never mind, come slowly." I followed my mothers words slowly, and soon, a piece of noodles was rolled out by me, but it was square, and my mother rolled it round. "Dont lose heart," she said. "just practice a few more times and youll roll." I had more confidence in my mothers words. After rolling out the dough, my mother taught me to make dumplings. As soon as I saw it, I wrapped myself up in confidence, but it was not what I had imagined.

　　I first picked up the skin, put the meat on the surface, and kneaded it, but the skin was broken for a while, and then it was broken, and the dew filled me. I was beginning to lose heart again, and my mother said kindly, "you put too much meat on it, and its too strong." I picked up another piece of skin, put a little bit of meat properly, and held it gently, just like a dumpling. After a while, the dumplings were cooked, and I tasted delicious! When my mother taught me to make dumplings, I got it: what I do is simple and difficult to do.

　　第一次包餃子作文The First Time to Make Dumplings 9

　　dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as

　　cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　第一次包餃子作文The First Time to Make Dumplings 10

　　Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"

　　Get the material ready. Ill be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "Whats the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hours effort, the dumplings were better, and soon we had the dumplings wrapped.

　　Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didnt think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, thats great!"

　　第一次包餃子作文The First Time to Make Dumplings 11

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

　　在我家鄉(xiāng)，有一個每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒，然后就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的'一年里好運連連。最后一步就是煮餃子，這時候，所有人都在等餃子出鍋。對于我們來說，餃子就是我們最好的年夜飯。

　　第一次包餃子作文The First Time to Make Dumplings 12

　　Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Years Day" to make dumplings. So now, let me introduce dumpling production process! First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices. Put the plate on the side.

　　Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled. After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --. Come and try it, you is it right? Want to taste so delicious food?

　　第一次包餃子作文The First Time to Make Dumplings 13

　　That day, I made dumplings for grandma. After grandma made the flour, I went to have a rest. Grandma made the dumpling stuffing. I just picked up the knife to cut the noodles. Grandma quickly took the knife away and said, "this job is too dangerous. Let me do it!" After a while, the dumplings are ready to be cooked.

　　I have delicious dumplings. I have learned a truth that only by working can we gain, make ourselves happy, and let others share happiness!

　　第一次包餃子作文The First Time to Make Dumplings 14

　　Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too. Finally, my mother said, "come, I will teach you to make dumplings!" Im so happy. "First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Dont panic," my mother told me. "thats half of it. Its not that easy to make dumplings." "The mother added:" at the end of the dough, the dumplings are ready." Hey, dont say, this dumpling is really like a living little fat kid!

　　I pinched, I couldnt hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!" My mother comforted me and said, "its all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan! When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.

　　第一次包餃子作文The First Time to Make Dumplings 15

　　Chinese boiled dumplings are not only delicious to eat but also easy to make. First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage.

　　Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed. Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces.

　　You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece. Finally comes the stage of folding the dough to make dumplings.

　　You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage. The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.

　　第一次包餃子作文The First Time to Make Dumplings 16

　　It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.

　　I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didnt know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"Theyre still lovely because my son made them."

　　參考譯文：

　　昨天下著很大的雪，我做好了家務(wù)。因為雪太大了所以我不能出去和朋友玩，我進(jìn)廚房，看到媽媽在煮餃子做晚飯。 媽媽一定很累因她已經(jīng)工作了一天。所以我決定去幫她的忙。

　　我跟媽媽說，“媽，讓我為你做些事吧。"媽媽笑著說道:“當(dāng)然好呀，我的好兒子�！眿寢岄_始教我怎么包餃子。首先，我不知道怎么防止餃子散開。經(jīng)過了一些練習(xí)，我包餃子越來越快!我們把餃子都放進(jìn)鍋里用水煮并且燒開。 當(dāng)我媽媽打開鍋蓋并且想嘗一下的時候，她叫道:“天哪!”我往鍋里面看去，我包的.餃子都散開了。我想我是包得太快所以沒包出好的餃子來。媽媽大笑，我跟著大笑，她安慰我說:“這依然很棒，因為是我兒子做的!”

　　第一次包餃子作文The First Time to Make Dumplings 17

　　Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

　　now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　譯文：

　　今天，我感到非常高興，因為我們必須做餃子。老師帶了一碗水和美味的餡，還有圓又薄的餃子皮。老師教的第一時間，我們要按照老師，左手拿著餃子皮，用一根筷子在餡的餃子皮中間，右手，把手指浸在水中，水沾在餃子皮，然后折疊夾，在夾，一胖乎乎的餃子，做一個好工作，我做的`與以前的方法一致，然后我們一起把包好的餃子。在盤子上的餃子，和一些整齊的隊伍，和一些采取的發(fā)射成像的形狀。一些餃子盤凸出的像一個大的圓的一般昂首挺胸，得意洋洋地。餃子是扁平狀細(xì)干的老人，把他的頭，無精打采。

　　現(xiàn)在吃餃子吧！有些孩子高興地跳了起來，哭了�，F(xiàn)在我只知道自己包里包了最美味的餃子。

　　第一次包餃子作文The First Time to Make Dumplings 18

　　今天，婆婆說中午吃餃子。

　　Today, my mother-in-law said that she would have dumplings at noon.

　　我和公公一起去菜場買了餃子皮。回到家后婆婆已把肉餡準(zhǔn)備好了。我一看，第一種是芹菜鮮肉餡、第二種是青菜、香菇鮮肉餡。

　　I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.

　　于是，我和婆婆包了起來。我先拿一塊餃子皮兒放在手心，再把肉餡放進(jìn)去，用手蘸一點兒水在餃子皮的最邊上涂半圈，再對折捏一捏。一只餃子就做成了。

　　So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.

　　我包得又快又好。中午還吃了好多呢！

　　I pack fast and well. I ate a lot at noon!

　　第一次包餃子作文The First Time to Make Dumplings 19

　　That day, I made dumplings for grandma. After grandma made the flour, I went to have a rest. Grandma made the dumpling stuffing. I just picked up the knife to cut the noodles. Grandma quickly took the knife away and said, "this job is too dangerous. Let me do it!"

　　After a while, the dumplings are ready to be cooked. I have delicious dumplings. I have learned a truth that only by working can we gain, make ourselves happy, and let others share happiness!

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