【熱門】春節(jié)的英語作文匯總7篇
無論在學習、工作或是生活中，許多人都有過寫作文的經(jīng)歷，對作文都不陌生吧，作文是由文字組成，經(jīng)過人的思想考慮，通過語言組織來表達一個主題意義的文體。一篇什么樣的作文才能稱之為優(yōu)秀作文呢？以下是小編整理的春節(jié)的英語作文7篇，歡迎大家分享。
春節(jié)的英語作文 篇1
In the morning, the window came a series of "crackling" sound of firecrackers. I managed to get out of bed, looking out of the window, the streets wore People are hurrying to and fro., new red jacket. Wow, it's Spring Festival today. The Spring Festival has come on time, and the streets and alleys are very busy. Now, I'll introduce the customs of the Spring Festival in Shiyan.
Every Spring Festival, every household should stick to the Spring Festival couplets. Spring festival couplet is a kind of couplet, because it is posted in the Spring Festival, so it is named. The first people to mahogany carved humanoid hanging at the door to ward off evil, later simplified to the name inscribed keeper in peachwood board. Spring Festival couplets are written in red paper, which represents auspicious and happy.
At the stroke of midnight, New Year bell sounded, over the whole city, the sound of firecrackers sky. At this moment, some people still yard barrier "Wanghuo" to Wang gas Babel, booming levels. Around the burning fire, the children set off firecrackers, joy alive and kicking. At this time, the house is ablaze with lights, before the court is bright spark, is outside the noise, atmosphere of the Spring Festival to a climax. Every new year, it is also the most housewives in the kitchen busy time, new year is done in a few days ago, and to the dinner on New Year's Eve in the year thirty the same day by the chef to do it, and Lunar New Year dumplings but also in thirty out of the evening bag. Then every block are busy with heavy meat, vegetable. At this time, chopping sound, firecrackers, and then mixed with people's laughter, easy on the eye, as one falls, another rises, woven into the new year's Eve gay movement.
Eat the dinner on New Year's Eve is the most lively Spring Festival every family happy, big family filled with a table, a family reunion, sitting around the table, eat family reunion dinner, my sense of fulfillment is really indescribable. It is not only enjoy the full table of food seongchan, but also enjoy the happy atmosphere. We usually do not have two things, one is hot pot. One is fish. Hot pot boiling, reeky, warm and sultry, that is booming; "fish" and "I" homophonic, is a symbol of "more happy", also shows "May there be surpluses every year". Commonly known as the cabbage and radish, wish the good luck; lobster, fish and other fried foods, I wish the family brought prosperity, such as "fire cooking oil". Finally, as a dessert, the blessing of days, this day, if not drinking too much, drink a little.
For a time, the custom of the festival in Shiyan can not be said, and when you get here, you can feel the charm of it.
Every year, I look forward to the arrival of the Spring Festival, because of the lively, because of the warmth of the family together.
春節(jié)的英語作文 篇2
As you know ,the spring feastival in china is grand feastival ,it usually comes in late January or February and we celebrate it cheerfully.
Before the spring festixal,people usually have a throuth cleaning and do special shopping for the Festival .On the evering of the spring festival ,the whole family are sitting together .having a big dinner,children are very happy to be given lucky money in red paper.
On the first day of the New Year ,all the people old and young ,put on new clothes ,pat a vvisit to their friends and relatives and wish each other good luck in the new year .People have a very good time during the spring Festival.
春節(jié)的英語作文 篇3
Happy New Year Party
On Happy New Year's Eve，our class had a party. The atmosphere was good. It was out of the ordinary from the very begining. The boy student from one bedroom gave an unusual performance. We saw a boy named Li Xinmin turn off all the lights in a sudden snap. Then with three resounding(響亮的) crow of a cock echoing in the hall，the hall was again brightly lit in a snap.
Then，the representative of the bedroom Zhu Guozhang asked us to guess a line of a poem related to the above situation. He added that Li Xinmin alone was born in the year of the dog and the other three were all born in the year of the chicken. They left us all in confusion. And it was our monitor who was quickwitted(機智的.). He shouted our， "The day breaks as the cock crows three times at dawn." The hall After that，they had another item. This time Li Xinmin was placed in the middle of the circle. While he was standing there，the other three stood around him，each bowing down to him at an angle of 120 degrees. It was an idiom. This time I got it right："The dog stands out among a group of chickens."
春節(jié)的英語作文 篇4
My dog will be dead. She is very old. We have kept her for ten years. Now her hairs are falling. And she always lies on the ground. She can’t see very clearly. She eats a little. She becomes thin. She was very strong before. She is still guarding my family. She is one of my family member. Now we are all uneasy because she will die. I think you may know my thinking. Even if it is a dog, you can’t forget it. So these days, we feet her the best food.
The night before the examination
The clock struck eleven at night. The whole house was quiet. Everyone was in bed except me. Under the strong light, I looked gloomily before me at a huge pile of that disgusting stuff they call“books”.
I was going to have my examination the next day.
“Whencan I go to bed ” I asked myself. I did not answer. In fact I dared not.
The clock struck 12.“Oh, dear!”I cried. “Ten more books to read before I can go to bed!”We students are the most wretched creatures in the world.
春節(jié)的英語作文 篇5
In the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the New Year's food. Because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. Many provinces in China have the custom of preserving the flavor, which is the most famous in guangdong province.
The circle of tangyuan has the meaning of "circle round", the people of southern China will eat tangyuan every family during the Spring Festival.
Because of the "year high" and the variety of flavors, it is almost a must-have food. The style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the New Year is rich. The taste of rice cakes varies from place to place. Beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. Hebei people like to add dates, little red beans and mung beans and so on. In the north of Shanxi Province, in places like Inner Mongolia, Chinese New Year is customary to eat rice cakes Fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. In the north, the cake is mainly sweet, or steamed or Fried. The rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. Besides steaming and frying, you can also slice and fry or boil soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. There are Fried dumplings, Fried dumplings, and other ways of eating. Because the word and the word are the same as the word "and"; Jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; It is very auspicious to take the meaning of a younger man. In addition, dumplings are shaped like yuan bao, eating dumplings during the Spring Festival, and also carry the auspicious meaning of "making money". A small family of dumplings, a new spring, its music.
Chinese New Year's eve dinner
On New Year's eve, all the dishes are featured. In old days, Beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. Shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. The only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. The eastern part of hubei province is "three steam", "three cakes" and "three pills". Steamed whole fish, steamed whole duck, steamed whole chicken; "Three cakes" is the fish cake, meat cake and lamb cake; The "three pills" are fish balls, meatballs and lotus root pills. In Harbin, the average household stirs up eight, 10 or 12 or 16 dishes. The main ingredient is chicken and duck fish and vegetables. Gannan's annual dinner is usually twelve courses. Some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. Jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.
On New Year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. For example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). There must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". In anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even Samson, prosperous. The first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". Hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". The family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. Anqing's family wants to eat a bowl of noodles before the meal, called "money string". Nanchang area will eat rice cakes, stewed fish, Fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.
在古代的農(nóng)業(yè)社會里，大約自臘月初八以后，家庭主婦們就要忙著張羅過年的食品了。因為腌制臘味所需的時間較長，所以必須盡早準備，我國許多省份都有腌臘味的習俗，其中又以廣東省的臘味最為著名。
湯圓的“圓”有“團團圓圓”之意，南方人過年時每家每戶必定要吃湯圓。
年糕因為諧音“年高”，再加上有著變化多端的口味，幾乎成了家家必備的應景食品。年糕的式樣有方塊狀的黃、白年糕，象征著黃金、白銀，寄寓新年發(fā)財?shù)囊馑肌Ｄ旮獾目谖兑虻囟�。北京人喜食江米或黃米制成的紅棗年糕、百果年糕和白年糕。河北人則喜歡在年糕中加入大棗、小紅豆及綠豆等一起蒸食。山西北部在內(nèi)蒙古等地，過年時習慣吃黃米粉油炸年糕，有的還包上豆沙、棗泥等餡，山東人則用黃米、紅棗蒸年糕。北方的年糕以甜為主，或蒸或炸，也有人干脆沾糖吃。南方的年糕則甜咸兼具，例如蘇州及寧波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，還可以切片炒食或是煮湯。甜味的年糕以糯米粉加白糖、豬油、玫瑰、桂花、薄荷、素蓉等配料，做工精細，可以直接蒸食或是沾上蛋清油炸。
真正過年的'前一夜叫團圓夜，離家在外的游子都要不遠千里萬里趕回家來，全家人要圍坐在一起包餃子過年，餃子的作法是先和面做成餃子皮，再用皮包上餡，餡的內(nèi)容是五花八門，各種肉、蛋、海鮮、時令蔬菜等都可入餡，正統(tǒng)的餃子吃法，是清水煮熟，撈起后以調有醋、蒜末、香油的醬油為佐料沾著吃。也有炸餃子、烙餃子(鍋貼)等吃法。因為和面的“和”字就是“合”的意思;餃子的“餃”和“交”諧音，“合”和“交”又有相聚之意，所以用餃子象征團聚合歡;又取更歲交子之意，非常吉利;此外，餃子因為形似元寶，過年時吃餃子，也帶有“招財進寶”的吉祥含義。一家大小聚在一起包餃子，話新春，其樂融融。
除夕家宴菜肴
除夕的家宴菜肴各地都有自己的特色。舊時北京、天津一般人家做大米干飯，燉豬肉、牛羊肉、燉雞，再做幾個炒菜。陜西家宴一般為四大盤、八大碗，四大盤為炒菜和涼菜，八大碗以燴菜、燒菜為主。安徽南部僅肉類菜肴就有紅燒肉、虎皮肉、肉圓子、木須肉、粉蒸肉、燉肉及豬肝、豬心、豬肚制品，另外還有各種炒肉片、炒肉絲等。湖北東部地區(qū)為“三蒸”、“三糕、“三丸”�！叭簟睘檎羧~、蒸全鴨、蒸全雞;“三糕”是魚糕、肉糕、羊糕;“三丸”是魚丸、肉丸、藕丸。哈爾濱一帶一般人家炒8個、10個或12、16個菜不等，其主料無非是雞鴨魚肉和蔬菜。贛南的年夜飯一般為十二道菜。浙江有些地方一般為“十大碗”，討“十全十�！敝�，以雞鴨魚肉及各種蔬菜為主。江西南昌地區(qū)一般十多道菜，講究四冷、四熱、八大菜、兩個湯。
各地除夕家宴上都有一種或幾種必備的菜，而這些菜往往具有某種吉祥的含義。比如蘇州一帶，餐桌上必有青菜(安樂菜)、黃豆芽(如意菜)、芹菜(勤勤懇懇)。湘中南地區(qū)必有一條一公斤左右的鯉魚，稱“團年魚”，必有一個3公斤左右的豬肘子，稱“團年肘子”。皖中、皖南餐桌上有兩條魚，一條完整的鯉魚，只能看卻不許吃，既敬祖又表示年年有余，另一條是鰱魚，可以吃，象征連子連孫，人丁興旺。祁門家宴的第一碗萊是“中和”，用豆腐、香菇、冬筍、蝦米、鮮肉等制成，含義為“和氣生財”。合肥的飯桌上有一碗“雞抓豆”，意思是”抓錢發(fā)財”。管家人要吃一只雞腿，名為“抓錢爪”，意味著明年招財進寶。安慶的當家人要在飯前先吃一碗面條，叫“錢串子”。南昌地區(qū)必食年糕、紅燒魚、炒米粉、八寶飯、煮糊羹，其含義依次是年年高升、年年有魚、糧食豐收、稻米成串、八寶進財、年年富裕。
春節(jié)的英語作文 篇6
I have a happy Spring Festival.This year it comes in February.All of us are very excited .My parents and I do our housework and do some shopping and other housework.
On the Eve of the Spring Festival,my family get together and have a big dinner,it have jiaozi, chicken,New Yesr's cake and some delicious food.These food I am both like very much.On February 7th ,I get lots of red packets. I'm so happy.I visit my Families and neighbours at the following times. I have a happy Spring Festival .Are you happy at Spring Festival ?
春節(jié)的英語作文 篇7
The Spring Festival is here. What customs do Chinese people have? Our family, however, is the first to clean up, paste Spring Festival couplets, eat New Year's eve dinner, say nice things about red envelopes, and finally set off firecrackers.
On the third day, we went to the ocean museum. A few fake whales appeared in front of my eyes. There was a swimming pool, and many people were playing and laughing. Entering the magnificent entrance, the sight of people crowded, like the vegetable market. The first thing I saw was the shark, the fierce eyes, as if he were a hunter in the sea. Again, the lion fish, the sharp teeth, like a lion, no wonder its name is lionfish.
As I walked into the ocean tunnel, all kinds of fish swarmed around me like I was walking in the sea. By the touch zone, starfish, crabs, shells... It's fun to pick up everyone.
After the end of the year, my new hope is that I can make more good friends. Because of this, I will have company in school.